I’m growing a new addition…

…to my baking repertoire! I’m raising a wild yeast starter!
Basically, that means I’m making my own yeast for baking. I’m using the instructions from wildyeastblog and I’ll keep you posted as to how it turns out!

Today is day 2, and I noticed one big bubble!!! I now need to discard about 2/3’s of the mix and replace it with new flour and water…

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