15 Minute Oat Muffins

By popular demand, here is my favorite muffin recipe – these muffins are so easy and bake so fast, and you can add anything you want to them (including things your kids won’t eat!) The original version of this recipe came from my mother in law, but I modified it.

You can literally be eating your muffins in 15 minutes from now! I’ve even made these for breakfast – before coffee!

Ok, here it is:
15 Minute Oat Muffins

1 Cup Rolled Oats (you can use the quick oats, but I prefer the old fashioned type – better flavor)
1 Cup flour (or oat bran, or whole wheat flour or wheat germ)
1 Tbs baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp vanilla extract (or any other extract)
1/2 Cup apple juice or soy milk (today I used white grape juice, you can also use water if you don’t have anything else)
1/4 Cup oil
2 eggs
1/3 Cup sugar or honey
Extras: raisins, blueberries, chopped apple, mashed banana, flax seeds, nuts, chocolate chips, pomegranate seeds, etc… (and that’s just what I’ve tried it with! Try combining groups of extras – it’s like trail mix in a muffin!)

Preheat the oven to 425 F
Mix all ingredients together
Fill 2 standard sized muffin tins, filling each cup about 3/4 full
Bake for 12-15 min

בתאבון! Enjoy!

This entry was posted in food, health, recipe. Bookmark the permalink.

1 Response to 15 Minute Oat Muffins

  1. coolcool654 says:

    ^^ 謝謝你的分享,祝你生活永遠多彩多姿!.........................

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