Homemade “cup of noodles”

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I cooked all my shabbat food last night. I stayed up till 1am to get it done so we could go on this gorgeous hike with our kids’ school!

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Sooo worth it!

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(I didn’t go in, got the water fun vicariously!) The kids had a blast and we came home tired and starving!
So I tossed this little gem together in 10 minutes! .

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hope it fills some of your bellies on “one of those days”!
Ingredients:
400gr uncooked egg noodles (ramen, or any type you like)
4 cups water
1 tbs kosher salt (or 1 heaping tsp reg salt)
1/4 c dried wakame
1 c frozen peas and carrots
2 Tbs teriyaki or soy sauce
1 tsp Worcester sauce
1 tsp sesame oil
1/2 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp white pepper

Directions:
In a medium pot bring water and salt to boil.
Add wakame and noodles and cook unvovered until soft and most of the water is absorbed.
Add the other ingredients, cook another 3 minutes, stirring a couple of times.
Serve and enjoy!!

I haven’t posted on my blog in ages, but this was too awesome not to share!!
(Plus tomorrow is my birthday, so I figured I’d do something productive before I turn 34!!)

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