Homemade “cup of noodles”


I cooked all my shabbat food last night. I stayed up till 1am to get it done so we could go on this gorgeous hike with our kids’ school!


Sooo worth it!


(I didn’t go in, got the water fun vicariously!) The kids had a blast and we came home tired and starving!
So I tossed this little gem together in 10 minutes! .


hope it fills some of your bellies on “one of those days”!
400gr uncooked egg noodles (ramen, or any type you like)
4 cups water
1 tbs kosher salt (or 1 heaping tsp reg salt)
1/4 c dried wakame
1 c frozen peas and carrots
2 Tbs teriyaki or soy sauce
1 tsp Worcester sauce
1 tsp sesame oil
1/2 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp white pepper

In a medium pot bring water and salt to boil.
Add wakame and noodles and cook unvovered until soft and most of the water is absorbed.
Add the other ingredients, cook another 3 minutes, stirring a couple of times.
Serve and enjoy!!

I haven’t posted on my blog in ages, but this was too awesome not to share!!
(Plus tomorrow is my birthday, so I figured I’d do something productive before I turn 34!!)

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